My dear friend Danielle, whom you may recall from the origins of this very blog, flew all the way from Vermont to visit me last week. We had such an epic adventure, I don't even know where to begin. We started with touristy San Francisco stuff, and finished with an absolutely amazing weekend in Napa. I'm sure I'll be back with all the details and play-by-play, but for now, here are some pretty pictures of dinner at Bottega. Enjoy!
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| Pasta Fritta -- basically a deconstructed salad of figs wrapped in prosciutto (the undisputed king of meats), Parmesan puffs, and wine foam. |
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| Ricotta gnocchi |
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| Duck! And roasted grapes... |
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| A finale of olive oil cake with macerated raspberries and fig gelato. |
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